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Butterfinger and Chocolate Chip Cake Batter Cookies

Read more: Butterfinger and Chocolate Chip Cake Batter Cookies

One of my favorite things to do on the weekend is to bake with my kids. I can’t take credit for this recipe, but I wanted to share it for a few reasons.

1 – It is super easy to make.

2 – It doesn’t take a lot of ingredients.

3 – It doesn’t take long to mix or to bake.

4 – It is a great recipe for the kids to be involved in.

5 – The cookies are so good!

My kids call these Martha cookies because that is the name of the person who originally made the cookies for them, and she passed the recipe on to me. Back in high school, a classmate used to make a similar cookie and bring to us. I don’t know if it is the same recipe, but it was always such a treat when she made them!

You only need a few ingredients.

I also love that this is a one bowl recipe. Less clean always makes me happy! You just need a big bowl and spoon to mix.

So, here are the steps:

There will be enough batter for a couple of cookie sheets. You can go ahead and do 2 cookie sheets at once. I usually let one batch cook, let it cool slightly, transfer to a cooling rack, and then use the same cookie sheet to bake the next one. Like I said, I am a fan of less things to clean up.

They are really simple and so good! I have been wanting to experiment with different add ins and using different flavored cake mixes, but I haven’t yet. If you have any suggestions, I would love to hear them!

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